Symposium Chinese Food - Culture, Economy, Ecology
Event
Part of the Fairbank Center’s “Environment in Asia” series: CHINESE FOOD - Culture, Economy, Ecology April 27, 8:30am-6:30pm, CGIS South Room S153 April 28, 8:30am-3:30pm, CGIS South Room S250 Organizer: Ling Zhang (Boston College); Elizabeth Lord...